Ah, I’ve done a rough calculations, then I do it again. But really this is something I need to do. I have long term storage in an out building with buckets and number ten cans of freeze dried and dehydrated products. Then inside I have a freezer and cupboards with canned goods. So I try to keep my outside storage as balanced as possible. I’m working on organizing and this will be my ultimate goal. An inventory list with catagories, so I know where to add supplies.
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